Jul 13 2026
Restaurants›Catalina Kitchen and Bar›Ckb Traditional Recipe

Ckb Traditional Recipe

Inspired by Catalina Kitchen and Bar
Time45m
Serves2

eggs any style, crispy bacon, creamy anson mills grits, country bread, breakfast potatoes

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Ingredients

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Eggs

Crispy Bacon

Creamy Anson Mills Grits

Country Bread

Breakfast Potatoes

Method

Eggs

  1. 1

    Cook the Eggs

    In a large skillet, melt 2 tablespoons of butter over medium heat. Crack the eggs into the skillet, season with salt and black pepper, and cook to your desired doneness (sunny-side up, over-easy, or scrambled). Remove from heat and set aside.

Crispy Bacon

  1. 2

    Cook the Bacon

    In a separate skillet, cook the bacon strips over medium heat until crispy, about 5-7 minutes. Drain on paper towels to remove excess grease.

Creamy Anson Mills Grits

  1. 3

    Prepare the Grits

    In a saucepan, bring 4 cups of water to a boil. Stir in the Anson Mills grits and 0.5 teaspoons of salt. Reduce heat to low and simmer, stirring occasionally, for about 20-25 minutes, until the grits are thick and creamy. Stir in the heavy cream and 2 tablespoons of butter just before serving.

Country Bread

  1. 4

    Toast the Bread

    Spread 2 tablespoons of butter on each slice of country bread. Toast in a skillet or on a grill until golden brown and crispy.

Breakfast Potatoes

  1. 5

    Prepare the Potatoes

    Dice the potatoes into small cubes. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes, season with salt, black pepper, and paprika. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.

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