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Ingredients
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Salad Ingredients
Lemon-Herb Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Cut the cooked chicken breast into cubes. Halve the cherry tomatoes, peel and dice the cucumber, and dice the avocado. Cook the bacon until crispy and crumble it. Peel and chop the hard-boiled eggs.
- 2
Assemble the Salad
In a large salad bowl, add the chopped romaine lettuce as the base. Layer on the chicken, cherry tomatoes, cucumber, avocado, crumbled bacon, hard-boiled eggs, and top with crumbled blue cheese.
Lemon-Herb Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the fresh lemon juice, olive oil, Dijon mustard, honey, minced garlic, chopped parsley, salt, and black pepper until well combined and emulsified.
- 4
Dress the Salad
Drizzle the lemon-herb dressing over the assembled salad. Toss gently to combine all ingredients and ensure the dressing is evenly distributed.
