Bucatini Bolognese Recipe
meat sauce with black angus beef & italian sausage, pancetta, parmigiano reggiano
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Ingredients
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Pasta
Meat Sauce
To Serve
Method
Pasta Preparation
- 1
Cook the Bucatini
In a large pot, bring salted water to a boil. Add the bucatini pasta and cook according to package instructions until al dente. Drain and set aside.
Meat Sauce Preparation
- 2
- 3
Brown the Meat
Add the ground black Angus beef and Italian sausage to the skillet. Cook until browned, breaking up the meat with a spoon, about 8-10 minutes.
- 4
Add the Tomatoes and Seasonings
Stir in the crushed canned tomatoes, tomato paste, red wine, and beef broth. Season with salt, pepper, oregano, and basil. Bring the mixture to a simmer.
- 5
Simmer the Sauce
Lower the heat and let the sauce simmer uncovered for about 30-40 minutes, stirring occasionally, until thickened.
Combine and Serve
- 6
Combine Pasta with Sauce
Add the cooked bucatini to the meat sauce and toss gently to combine, ensuring the pasta is well coated with the sauce.
- 7
Garnish and Serve
Serve the bucatini bolognese in bowls, topped with grated Parmigiano Reggiano and garnished with fresh basil.
