Bistro Fries Recipe
Make Bistro Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bistro Fries Ingredients
Method
Bistro Fries Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch wide, to resemble fries.
- 2
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry thoroughly with a clean kitchen towel.
- 5
Season the Fries
In a large bowl, combine the dried potato strips with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the fries are evenly coated.
- 6
Arrange on Baking Sheet
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
- 7
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden and crispy.
- 8
Add Parmesan and Parsley
Once out of the oven, immediately sprinkle the grated Parmesan cheese over the hot fries. Add chopped parsley for garnish.
- 9
Drizzle with Truffle Oil
Drizzle the fries with truffle oil for an elevated flavor.
- 10
Serve
Serve the Bistro Fries hot with ketchup on the side for dipping.
