Big Caesar Salad Recipe
romaine leaves, romaine hearts, parmigiano reggiano, garlic croutons
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Ingredients
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Salad Base
Cheese
Croutons
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine
Wash and dry the Romaine lettuce and hearts thoroughly. Remove any wilted leaves.
- 2
Chop the Lettuce
Chop the Romaine lettuce into bite-sized pieces and place them in a large salad bowl.
- 3
Add Romaine Hearts
Slice the Romaine hearts into strips and add them to the bowl with the chopped Romaine lettuce.
Cheese and Croutons
- 4
Add Cheese
Grate the Parmigiano Reggiano cheese and sprinkle it evenly over the salad.
- 5
Add Croutons
Add the garlic croutons on top of the salad for added crunch.
Dressing Preparation
- 6
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Tossing the Salad
- 7
Combine Salad and Dressing
Pour the dressing over the salad and gently toss the ingredients together until they are well coated in the dressing.
