Big Caesar Recipe
romaine leaves, romaine hearts, parmigiano reggiano, garlic croutons
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Ingredients
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Salad Base
Cheese
Croutons
Method
Preparation
- 1
Prepare Romaine Lettuce
Wash the romaine lettuce thoroughly under running water to remove any dirt. Pat dry with a clean towel or use a salad spinner to remove excess moisture.
- 2
Chop Romaine Hearts
Take the romaine hearts and chop them into bite-sized pieces. Set aside in a large salad bowl.
Assembly
- 3
Combine Ingredients
In the large salad bowl with the chopped romaine hearts, add the whole romaine lettuce leaves, torn into smaller pieces. Top with the garlic croutons.
- 4
Add Cheese
Grate the Parmigiano Reggiano over the salad generously, ensuring an even distribution.
