Ahi Tuna Poke Recipe
pineapple, red pepper, carrot, sushi rice
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Ingredients
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Poke Bowl Ingredients
Sushi Rice Ingredients
Poke Sauce Ingredients
Method
Sushi Rice Preparation
- 1
Rinse and Cook Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Place the rinsed rice in a pot with 1.5 cups of water. Bring to a boil, then reduce heat to low, cover, and let it simmer for about 20 minutes. Remove from heat and let it sit covered for 10 minutes.
- 2
Season the Rice
In a small bowl, mix 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt until dissolved. Gently fold this mixture into the cooked rice, being careful not to mash the grains.
Poke Bowl Assembly
- 3
Prepare the Ingredients
While the rice is cooking, dice 1 pound of Ahi tuna into bite-sized cubes. Chop 1 cup of pineapple, 1 medium red bell pepper, and 1 medium carrot into small pieces.
- 4
Make the Poke Sauce
In a bowl, combine 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, and chopped green onions. Mix well.
- 5
Combine Tuna and Sauce
In a separate bowl, combine the diced Ahi tuna with the poke sauce. Allow to marinate for about 10 minutes.
- 6
Assemble the Poke Bowl
In a serving bowl, place a scoop of sushi rice at the bottom. Top with the marinated Ahi tuna, pineapple, red bell pepper, and carrot. Sprinkle with sesame seeds for garnish.
