Two Farm Eggs Recipe

Time10m

Serves1

Make Two Farm Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Crack the Eggs
Gently crack the two large eggs into a small bowl, being careful not to break the yolks.
2
Whisk the Eggs
Using a fork or a whisk, beat the eggs gently until the yolks and whites are fully combined.

3
Heat the Butter
In a non-stick skillet, add 1 tablespoon of unsalted butter over medium heat. Allow the butter to melt completely and start to bubble, ensuring it does not brown.
4
Add the Eggs
Pour the beaten eggs into the skillet with the melted butter. Let them sit undisturbed for a few seconds.
5
Scramble the Eggs
Using a spatula, gently stir the eggs, pushing from the edges to the center. Continue stirring until the eggs are softly scrambled and just set, about 2-3 minutes.

6
Season the Eggs
Sprinkle a pinch of salt and black pepper over the scrambled eggs for seasoning.
7
Plate and Serve
Transfer the scrambled eggs onto a plate and serve immediately while hot.