Jul 14 2026
Restaurants›Castle Farms›Turkey Panini Recipe

Turkey Panini Recipe

Inspired by Castle Farms
Time45m
Serves2

Wheatberry Bread, Smoked Turkey, Fontina Cheese, Avocado Mayo, Arugula, Pickled Shallots. Fries.

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Ingredients

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Bread

Filling

Fries

Method

Preparation of Fries

  1. 1

    Cut and Season Potatoes

    Preheat the oven to 425°F (220°C). Wash and peel the potatoes, then cut them into thin strips. In a bowl, toss the potato strips with olive oil, salt, and pepper.

  2. 2

    Bake the Fries

    Spread the seasoned potato strips onto a baking sheet in a single layer. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.

Preparation of Panini

  1. 3

    Make Avocado Mayo

    In a small bowl, mash the avocado and mix it with mayonnaise until smooth. Set aside.

  2. 4

    Assemble the Panini

    On two slices of wheatberry bread, spread a generous amount of avocado mayo. Layer on the smoked turkey, fontina cheese, arugula, and pickled shallots. Top with the remaining slices of bread.

  3. 5

    Grill the Panini

    Preheat a panini press or a skillet over medium heat. If using a skillet, lightly grease it with olive oil. Grill the assembled panini for about 3-5 minutes per side, or until the bread is golden brown and the cheese is melted.

Serving

  1. 6

    Serve

    Once the fries are done baking and the panini is grilled, serve them together on a plate. Enjoy your delicious Turkey Panini with crispy fries!

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