Taleggio Prosciutto Mac & Cheese Recipe
Make Taleggio Prosciutto Mac & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually pour in the milk while whisking to prevent lumps. Continue to cook and stir until the mixture thickens, about 5-7 minutes.
- 4
Add Cheeses and Seasoning
Remove the saucepan from heat, then stir in the Taleggio cheese and Parmesan cheese until melted. Season with salt, black pepper, and grated nutmeg. Mix until smooth.
Combine and Serve
- 5
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni and the cheese sauce, stirring until the pasta is evenly coated.
- 6
Add Toppings
Transfer the mac and cheese to a baking dish. Arrange the prosciutto slices on top. If using, sprinkle breadcrumbs over the top and drizzle with olive oil.
- 7
Bake
Preheat the oven to 375°F (190°C). Bake the dish for 15-20 minutes, or until the top is golden and bubbly.
- 8
Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your Taleggio Prosciutto Mac & Cheese!
