Strawberry French Toast Recipe
Brioche Toast, Lemon Mascarpone, Pistachio Crumble.
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Ingredients
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For the French Toast
For the Lemon Mascarpone
For the Pistachio Crumble
For Serving
Method
Prepare the Pistachio Crumble
- 1
Make the Crumble
In a bowl, combine the chopped pistachios, brown sugar, melted butter, and a pinch of salt. Mix until well combined and set aside.
Prepare the Lemon Mascarpone
- 2
Mix the Mascarpone
In a bowl, whisk together the mascarpone cheese, lemon zest, and powdered sugar until smooth and creamy. Set aside.
Make the French Toast
- 3
Prepare the Egg Mixture
In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 4
- 5
Cook the French Toast
Place the soaked brioche slices onto the skillet and cook for 3-4 minutes on each side or until golden brown and cooked through.
Assemble and Serve
- 6
Plate the French Toast
Place two slices of French toast on each plate. Spread a generous amount of lemon mascarpone on top.
- 7
Add Toppings
Sprinkle the pistachio crumble over the mascarpone and top with sliced strawberries. Drizzle with maple syrup as desired.
