Jul 14 2026
Restaurants›Castle Farms›Smoked Ham Hock Collard Greens Recipe

Smoked Ham Hock Collard Greens Recipe

Inspired by Castle Farms
Time1h 10m
Serves6

Make Smoked Ham Hock Collard Greens Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Collard Greens

    Wash the collard greens thoroughly under cold water to remove any dirt. Remove the tough stems and chop the leaves into bite-sized pieces.

  2. 2

    Chop the Onion and Garlic

    Peel and chop the onion into small pieces. Mince the garlic cloves.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.

  2. 4

    Add the Ham Hock

    Add the smoked ham hock to the pot and pour in the chicken broth. Bring to a boil over high heat.

  3. 5

    Simmer the Collard Greens

    Once boiling, reduce the heat to low and add the chopped collard greens. Stir to combine and allow the mixture to simmer for about 45 minutes, or until the greens are tender.

  4. 6

    Season the Dish

    After the greens have softened, add salt, black pepper, red pepper flakes, and apple cider vinegar. Stir well to incorporate the seasonings.

  5. 7

    Serve

    Remove the ham hock from the pot, shred the meat off the bone, and return the meat to the pot. Serve the collard greens warm, ensuring to include some of the broth.

More from Castle Farms