Jul 14 2026
Restaurants›Castle Farms›Shrimp & Grits Recipe

Shrimp & Grits Recipe

Inspired by Castle Farms
Time45m
Serves4

White Cheddar Grits, Andouille Sausage, Cajun Trinity, Shrimp Broth, Scallions.

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Ingredients

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For the Grits

For the Shrimp and Andouille

For the Cajun Trinity

For garnish

Method

Prepare the Grits

  1. 1

    Cook the Grits

    In a medium saucepan, bring 4 cups of water to a boil. Add the salt and corn grits, reduce to a simmer, and cook for about 20-25 minutes, stirring occasionally, until thickened.

  2. 2

    Add Cheese and Butter

    Once the grits are cooked, remove from heat and stir in the butter and white cheddar cheese until melted and creamy. Keep warm.

Prepare the Shrimp and Andouille

  1. 3

    Cook the Sausage

    In a large skillet, heat olive oil over medium heat. Add the sliced Andouille sausage and cook until browned, about 5 minutes.

  2. 4

    Add the Cajun Trinity

    Add the diced onion, bell pepper, and celery to the skillet with the sausage. Sauté for about 4-5 minutes until the vegetables are softened.

  3. 5

    Add Shrimp

    Stir in the shrimp and Cajun seasoning. Cook until shrimp are pink and opaque, about 3-5 minutes. Remove from heat.

Assemble the Dish

  1. 6

    Serve

    To serve, spoon the creamy white cheddar grits into bowls, top with the shrimp and andouille mixture, and garnish with sliced scallions.

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