Roasted Chicken Recipe
Herb marinated chicken served with garlic mashed potatoes.
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Ingredients
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For the Roasted Chicken
For the Garlic Mashed Potatoes
Method
Roasted Chicken Preparation
- 1
Marinate the Chicken
In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, the juice of one lemon, salt, and pepper to create the marinade.
- 2
Prepare the Chicken
Rinse the whole chicken under cold water and pat dry with paper towels. Rub the marinade all over the chicken, making sure to get it under the skin as well. Place the chicken in a large zip-lock bag or a bowl and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 3
Roast the Chicken
Preheat the oven to 425°F (220°C). Place the marinated chicken in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Let it rest for 10 minutes before carving.
Garlic Mashed Potatoes Preparation
- 4
- 5
- 6
