Roasted Baby Carrots Recipe
Make Roasted Baby Carrots Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Oil & Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the carrots roast evenly and develop a nice caramelization.
- 2
Cooking
- 3
Toss with Oil and Seasonings
In a large bowl, combine the baby carrots with olive oil, honey, salt, black pepper, and fresh thyme. Toss everything together until the carrots are evenly coated.
- 4
Roast the Carrots
Spread the coated carrots in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and lightly caramelized, stirring halfway through to ensure even cooking.
- 5
Serve
Once the carrots are done, remove them from the oven and let them cool for a few minutes. Serve warm as a delicious side dish.
