Ribeye Steak Recipe
A 12 oz ribeye cooked to your preference with house seasoning.
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Ingredients
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Meat
Seasoning
Cooking
Method
Preparation
- 1
Season the Steak
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub the seasoning mixture evenly over both sides of the ribeye steak. Allow the steak to sit at room temperature for about 30 minutes to enhance flavor.
Cooking
- 2
Heat the Pan
Heat a large cast-iron skillet or heavy frying pan over medium-high heat. Add olive oil and let it heat until it shimmers, about 1-2 minutes.
- 3
- 4
Rest the Steak
Once cooked to your desired doneness, remove the steak from the skillet and place it on a cutting board. Tent it loosely with aluminum foil and let it rest for at least 5 minutes before slicing.
Serving
- 5
Slice and Serve
After resting, slice the ribeye steak against the grain into thick slices. Serve immediately and enjoy!
