Jul 14 2026
Restaurants›Castle Farms›Home Fries Recipe

Home Fries Recipe

Inspired by Castle Farms
Time30m
Serves4

Make Home Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Spices

Fats

Method

Preparation

  1. 1

    Wash and Cut Potatoes

    Wash the Russet potatoes thoroughly under running water. Peel them if desired, then cut them into small cubes (about 1/2 inch).

  2. 2

    Chop Vegetables

    Dice the red and green bell peppers, and chop the onion into small pieces.

Cooking

  1. 3

    Boil Potatoes

    In a large pot, bring water to a boil over high heat. Add the cubed potatoes and boil for about 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.

  2. 4

    Sauté Vegetables

    In a large skillet, heat the olive oil and butter over medium heat. Add the diced onions and both bell peppers. Sauté for about 5 minutes until they are softened.

  3. 5

    Add Potatoes and Season

    Add the boiled potatoes to the skillet with the sautéed vegetables. Season with salt, black pepper, paprika, and garlic powder. Stir well to combine all ingredients.

  4. 6

    Fry Until Golden

    Increase the heat to medium-high and cook, stirring occasionally, for about 10-15 minutes until the potatoes are golden brown and crispy.

  5. 7

    Serve

    Remove from heat and serve hot as a side dish or breakfast item.

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