Henderson's Breakfast Recipe
Two Farm Eggs, Bacon or Sausage Links, Home Fries, Biscuit & Gravy or Toast & Grits.
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Ingredients
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Eggs and Meat
Home Fries
Biscuit & Gravy or Toast & Grits
Method
Cooking the Eggs and Meat
- 1
Cook the Eggs
In a non-stick skillet over medium heat, crack the 2 farm eggs and cook to your desired doneness - sunny side up, over easy, or scrambled.
- 2
Cook the Bacon or Sausage
In a separate skillet, cook the 4 pieces of bacon or sausage links over medium heat until crispy and cooked through, about 5-7 minutes. Drain on paper towels.
Making Home Fries
- 3
- 4
Cook the Home Fries
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the diced potatoes, onion, and bell pepper. Season with 1 teaspoon of salt and 1 teaspoon of pepper. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 15-20 minutes.
Making Biscuit & Gravy or Toast & Grits
- 5
- 6
Cook the Grits
In a separate pot, bring 4 cups of water to a boil. Stir in 1 cup of grits and reduce heat to low. Cook, stirring occasionally, until thickened, about 15-20 minutes. Finish with 1 tablespoon of butter.
- 7
Prepare the Biscuits or Toast
If using biscuits, bake according to package instructions. If using bread, toast the 2 pieces of bread to your liking.
