Grilled Chicken Recipe
Juicy grilled chicken served with seasonal vegetables.
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Ingredients
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Chicken Marinade
Seasonal Vegetables
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a medium bowl, whisk together the olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 4
Grill the Chicken
Remove the chicken from the marinade, letting any excess drip off. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Preparing the Seasonal Vegetables
- 6
Prepare the Vegetables
In a large bowl, combine the sliced zucchini, bell pepper strips, and red onion wedges. Drizzle with the olive oil, and sprinkle with salt and black pepper. Toss to coat.
- 7
Serving
- 8
Plate the Dish
Slice the grilled chicken and arrange it on plates alongside the grilled seasonal vegetables. Serve warm.
