French Toast Recipe
Thick slices of bread dipped in a vanilla custard and griddled
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Ingredients
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Bread
Custard Mixture
Cooking
Method
Preparation of Custard
- 1
Mix Custard Ingredients
In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Cooking French Toast
- 2
Heat the Pan
In a large non-stick skillet, melt 1 tablespoon of butter over medium heat until the butter is bubbly and slightly browned.
- 3
Dip the Bread
Take one slice of bread and dip it into the custard mixture, ensuring both sides are well-coated but not overly soaked.
- 4
Cook the Bread
Carefully place the dipped bread slice onto the hot skillet. Cook for about 3-4 minutes on one side until golden brown, then flip and cook the other side for another 3-4 minutes.
- 5
Serving
- 6
Plate and Serve
Once all slices are cooked, transfer them to serving plates. Dust with powdered sugar and serve with maple syrup on the side.
