Farmhouse Burger Recipe

Time30m

Serves1

Local ½ lb. Ground Beef Patty, Broadbent Smoked Bacon, Tillamook Cheddar, Lettuce, Tomato, Pickle, Onion. Fries.

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Ingredients

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1
Form the Patty
Take the ½ lb. of ground beef and form it into a round patty approximately ¾ inch thick. Make a slight indentation in the center to help it cook evenly.
2
Cook the Patty
Preheat a grill or skillet over medium-high heat. Cook the patty for about 3-4 minutes on one side. Flip the patty and place a slice of Tillamook Cheddar cheese on top. Cook for an additional 3-4 minutes, or until the desired doneness is reached.

3
Cook the Bacon
In a separate skillet, cook the 2 slices of Broadbent Smoked Bacon over medium heat until crispy. Remove and place on paper towels to drain excess grease.

4
Assemble the Burger
On a bun (not included in the ingredient list), place the cooked burger patty with cheese. Layer on the lettuce, tomato slices, pickle slices, onion slices, and finally the crispy bacon on top.

5
Cook the Fries
Prepare the frozen French fries according to package instructions, usually by baking or frying until golden and crispy.