Chocolate Avocado Mousse Recipe
Fresh Berries, Powdered Sugar, Whipped Coconut Cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mousse
Whipped Coconut Cream
Garnish
Method
Mousse Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
- 2
Blend Ingredients
Add cocoa powder, maple syrup, vanilla extract, and sea salt to the blender with the avocado. Blend until smooth and creamy.
- 3
Taste and Adjust
Taste the mousse and adjust sweetness if necessary by adding more maple syrup. Blend again if adjusted.
Whipped Coconut Cream Preparation
- 4
Chill Coconut Milk
Refrigerate the can of coconut milk overnight to allow the cream to separate from the liquid.
- 5
Extract the Cream
Open the can and scoop out the solidified coconut cream into a mixing bowl, leaving the liquid behind.
- 6
Whip the Cream
Add powdered sugar and vanilla extract to the coconut cream and whip with a hand mixer until fluffy and soft peaks form.
Serving and Garnishing
- 7
Assemble the Mousse
Spoon the chocolate avocado mousse into serving dishes, filling them about ¾ full.
- 8
Top with Whipped Cream
Dollop the whipped coconut cream generously on top of each mousse serving.
- 9
Add Fresh Berries
Scatter fresh berries on top of the whipped cream and dust lightly with powdered sugar for garnish.
- 10
Serve and Enjoy
Serve immediately and enjoy your decadent chocolate avocado mousse with fresh berries and whipped coconut cream.
