Cheese Drop Recipe
Fresh cheese drop served with a side of house-made sauce.
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Ingredients
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Cheese Drops
House-Made Sauce
Method
Cheese Drops
- 1
Prepare the Cheese Mixture
In a large mixing bowl, combine the ricotta cheese, all-purpose flour, eggs, grated Parmesan cheese, salt, black pepper, and chopped parsley. Mix until the ingredients are well incorporated and form a thick batter.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 3
Form and Fry the Drops
Using a tablespoon, scoop the cheese mixture and drop it into the hot oil. Fry for about 3-4 minutes on each side, or until golden brown. Remove and drain on paper towels.
House-Made Sauce
- 4
- 5
Add Tomatoes and Season
Stir in the diced tomatoes, basil, salt, black pepper, and sugar. Bring to a simmer and cook for an additional 10-15 minutes, allowing the flavors to meld.
- 6
Blend the Sauce (Optional)
For a smoother sauce, blend the mixture using an immersion blender or transfer to a blender and pulse until smooth. Return to heat to keep warm.
