Charcuterie Board Recipe
An assortment of cured meats and cheeses.
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Ingredients
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Cured Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Prepare the Meats
Arrange the prosciutto, salami, and chorizo on a clean cutting board or platter. Fold or roll the slices for a more appealing presentation.
- 2
Prepare the Cheeses
Cut the brie, cheddar, and gorgonzola into bite-sized pieces or wedges. Consider leaving the brie whole for a more rustic look.
Assembly
- 3
Arrange the Ingredients
On a large wooden board or platter, start by placing the meats in one section. Next, add the cheeses close to the meats.
- 4
Add Accompaniments
Fill in the spaces around the meats and cheeses with olives, mixed nuts, fresh grapes, and crackers. Drizzle honey over the cheese or place it in a small bowl for easy access.
Serving
- 5
Final Touches
Garnish with fresh herbs like rosemary or thyme if desired. Serve immediately at room temperature with toothpicks or small forks for easy serving.
