Castle Omelet Recipe
Three egg omelet with choice of cheese and vegetables
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Ingredients
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Omelet Base
Cheese Options
Vegetable Options
Method
Omelet Preparation
- 1
Beat the Eggs
In a medium bowl, crack 3 whole eggs. Add 0.5 tsp of salt and 0.25 tsp of black pepper. Whisk together until well combined and slightly frothy.
- 2
Prepare the Pan
Heat a non-stick skillet over medium heat and add 1 tbsp of butter. Allow the butter to melt and coat the bottom of the pan.
- 3
Adding Cheese and Vegetables
- 4
Choose Your Cheese
Select your preferred cheese from the options (Cheddar, Feta, or Mozzarella) and sprinkle 0.5 cups of it evenly over one half of the omelet.
- 5
- 6
Fold and Finish Cooking
Once the eggs are mostly set, fold the omelet in half over the filling. Cook for an additional 1-2 minutes until the cheese is melted and the omelet is cooked through.
Serving
- 7
Plate the Omelet
Carefully slide the omelet onto a plate. You can garnish with additional herbs or serve with toast if desired.
- 8
Enjoy Your Meal
Serve hot and enjoy your delicious Castle Omelet!
