Castle Burger Recipe

Time30m

Serves2

Half pound beef, lettuce, tomato, special sauce

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Ingredients

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1
Season the Beef
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently to avoid overworking the meat.
2
Form the Patties
Divide the seasoned beef into two equal portions and shape each portion into a round patty, about ¾ inch thick.

3
Preheat the Grill or Pan
Preheat your grill or skillet over medium-high heat for about 5 minutes.
4
Cook the Patties
Place the patties on the grill or skillet, cooking for about 4-5 minutes on each side or until they reach your desired doneness.

5
Prepare the Toppings
While the patties are cooking, wash and dry the lettuce. Slice the tomato into thick slices.
6
Toast the Buns
If desired, toast the burger buns on the grill or in a toaster for a minute until golden.
7
Assemble the Burger
Place a patty on the bottom half of each bun. Add a layer of lettuce, a slice of tomato, and drizzle the special sauce over the top. Finish with the top half of the bun.