Jul 14 2026
Restaurants›Castle Farms›Butternut Squash Bisque Recipe

Butternut Squash Bisque Recipe

Inspired by Castle Farms
Time45m
Serves4

Sage Cream. Toasted Pepitas.

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Ingredients

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Soup Base

Sage Cream

Toasted Pepitas

Method

Soup Base

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 2

    Add Garlic and Squash

    Stir in the minced garlic and cook for an additional minute until fragrant. Add the cubed butternut squash and stir to combine.

  3. 3

    Add Broth and Seasoning

    Pour in the vegetable broth and add salt and black pepper. Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes, or until the squash is tender.

  4. 4

    Blend the Soup

    Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return it to the pot.

Sage Cream

  1. 5

    Prepare the Sage Cream

    In a small bowl, combine the heavy cream and finely chopped sage. Mix well and set aside.

Toasted Pepitas

  1. 6

    Toast the Pepitas

    In a skillet over medium heat, add the pumpkin seeds and olive oil. Sprinkle with salt and toast for about 5-7 minutes, stirring frequently, until the seeds are golden and fragrant.

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