Broadbent Bacon Recipe
Make Broadbent Bacon Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it is at the right temperature for baking the bacon.
- 2
Prepare the Spice Mix
In a medium bowl, combine the brown sugar, black pepper, garlic powder, paprika, cayenne pepper, and salt. Mix well until all ingredients are thoroughly combined.
- 3
Coat the Bacon
Take the pound of Broadbent bacon and lay it out flat on a baking sheet lined with parchment paper. Evenly sprinkle the spice mix over the bacon, ensuring each slice is well coated.
Cooking
- 4
Bake the Bacon
Once the oven is preheated, place the baking sheet with the coated bacon in the oven. Bake for 20-25 minutes or until the bacon is crispy and caramelized. Keep an eye on it to prevent burning.
- 5
Cool and Serve
Once cooked to your desired crispiness, remove the bacon from the oven and let it cool on the baking sheet for a few minutes. Then transfer it to a paper towel-lined plate to absorb excess grease before serving.
