Breakfast Sausage Recipe
Make Breakfast Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Ingredients
Spices and Seasonings
Liquid Ingredients
Method
Preparation
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground pork and ground beef. Mix well using your hands or a wooden spoon until both meats are evenly blended.
- 2
Add Spices and Seasonings
Sprinkle in the salt, black pepper, sage, thyme, garlic powder, onion powder, red pepper flakes, and sugar over the meat mixture. Mix thoroughly to ensure the spices are evenly distributed throughout the meat.
- 3
Incorporate Cold Water
Add the cold water to the meat mixture and continue mixing until the mixture is sticky and holds together well.
Cooking
- 4
Shape the Sausages
Using your hands, take small portions of the sausage mixture and shape them into patties or links, depending on your preference. Aim for about 2-3 inches in diameter for patties.
- 5
Cook the Sausages
Heat a skillet or frying pan over medium heat. Once hot, add the sausage patties or links to the pan. Cook for 5-7 minutes on each side, or until the internal temperature reaches 160°F (71°C) and the sausages are golden brown.
- 6
