Bread Board Recipe
Assortment of Breakfast Breads, Jams, Butter.
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Ingredients
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Bread Assortment
Jams and Spreads
Method
Preparation
- 1
Prepare the Breads
Slice the Sourdough, Whole Wheat, and Brioche breads into even slices. Ensure the slices are about 1/2 inch thick for optimal toasting and spreading.
- 2
Prepare the Bagels
Slice the bagels in half, ensuring each half has a smooth edge for spreading toppings later.
Serving
- 3
Arrange the Bread Board
On a large serving board or platter, arrange the sliced breads and bagels in an aesthetically pleasing manner. Place the sliced sourdough, whole wheat, brioche, and bagel halves side by side.
- 4
Add Jams and Butter
In small bowls, place the strawberry jam, blueberry jam, honey, and softened butter. Position the bowls around the bread assortment on the board.
