Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on toasted bread with cherry tomatoes

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Ingredients

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1
Prepare the Avocado
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocado
Use a fork to mash the avocado in the bowl until it reaches your desired consistency (smooth or chunky).
3
Add Seasoning
Add salt, black pepper, lemon juice, and olive oil to the mashed avocado. Mix well until combined.

4
Toast the Bread
Toast the slices of bread in a toaster or on a grill until they are golden brown and crispy.

5
Slice the Tomatoes
Wash the cherry tomatoes and slice them in half or quarters, depending on your preference.

6
Assemble the Avocado Toast
Spread a generous amount of the smashed avocado mixture on each slice of toasted bread. Top with sliced cherry tomatoes.
7
Serve
Serve immediately while the toast is warm, optionally drizzling more olive oil on top.