Sushi Combos Recipe
Experience a delightful selection of fresh sushi rolls and sashimi, expertly crafted to create the perfect pairing of flavors and textures in every bite.
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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to the package instructions, typically 1 cup of rice to 1.25 cups of water. Once cooked, let it cool and season with a mixture of rice vinegar, sugar, and salt.
- 2
- 3
Assemble Sushi Rolls
Lay a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Place slices of salmon, tuna, cucumber, and avocado in a line along the bottom edge of the rice. Roll the sushi tightly using the mat, sealing the edge with a little water.
- 4
Cut and Serve
Using a sharp knife, cut the sushi roll into 6-8 pieces. Sprinkle sesame seeds on top. Serve with soy sauce, wasabi, and pickled ginger on the side.