Burgers & Hand Helds Recipe

Burger Preparation

1. 1

   Prepare the Patties

   In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just incorporated.

2. 2

   Form the Patties

   Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center of each.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

4. 4

   Prepare the Buns

   While the patties are cooking, slice the burger buns in half and toast them on the grill or skillet until golden brown.

5. 5

   Assemble the Burgers

   On the bottom half of each bun, place a lettuce leaf, the cooked patty with melted cheese, a slice of tomato, and any desired condiments like ketchup and mustard. Top with the other half of the bun.

6. 6

   Serve

   Serve the burgers immediately with your favorite sides.