Plates Recipe
A vibrant selection of beautifully arranged dishes that showcase a medley of flavors and culinary artistry.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, cover, and refrigerate for at least 30 minutes.
- 3
- 4
Prepare the Salad
While the chicken is cooking, chop the cherry tomatoes and parsley. In a bowl, combine tomatoes, parsley, and feta cheese.
- 5
Serve
Slice the grilled chicken and serve it on a plate with the tomato salad on the side.