Flatbreads Recipe
Our artisanal flatbreads are freshly baked, topped with a medley of seasonal ingredients, and finished with a drizzle of gourmet oils for a delightful culinary experience.
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Ingredients
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Flatbread Ingredients
Method
Flatbread Directions
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, and baking powder.
- 2
Add Wet Ingredients
Make a well in the center of the dry ingredients and add the water and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes.
- 5
Roll Out the Dough
Divide the dough into 6 equal pieces. Roll each piece into a thin circle about 1/8 inch thick.
- 6
- 7
Serve
Serve warm with your favorite dips or toppings.