Jul 14 2026

Flatbreads Recipe

Time1h
Serves6

Our artisanal flatbreads are freshly baked, topped with a medley of seasonal ingredients, and finished with a drizzle of gourmet oils for a delightful culinary experience.

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Ingredients

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Flatbread Ingredients

Method

Flatbread Directions

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour, salt, and baking powder.

  2. 2

    Add Wet Ingredients

    Make a well in the center of the dry ingredients and add the water and olive oil. Mix until a dough forms.

  3. 3

    Knead the Dough

    Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

  4. 4

    Rest the Dough

    Cover the dough with a damp cloth and let it rest for 30 minutes.

  5. 5

    Roll Out the Dough

    Divide the dough into 6 equal pieces. Roll each piece into a thin circle about 1/8 inch thick.

  6. 6

    Cook the Flatbreads

    Heat a skillet or griddle over medium-high heat. Cook each flatbread for about 2-3 minutes on each side until lightly browned and cooked through.

  7. 7

    Serve

    Serve warm with your favorite dips or toppings.

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