Noodles/pasta/soup Recipe
A delightful fusion of tender noodles simmered in a savory broth, complemented by fresh vegetables and aromatic herbs, creating a comforting bowl of flavor.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté until the vegetables are soft, about 5-7 minutes.
- 2
Add Garlic
Stir in the minced garlic and sauté for another 1-2 minutes until fragrant.
- 3
Pour in Broth
Add the vegetable broth to the pot and bring to a boil.
- 4
Cook Noodles
Once boiling, add the noodles or pasta to the pot. Cook according to package instructions until al dente.
- 5
Season and Serve
Season with salt and black pepper to taste. Remove from heat, stir in fresh parsley, and serve hot.