Spanish Chips Recipe
Enjoy our crispy Spanish Chips, lightly seasoned with traditional spices for a perfect snack experience.
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Ingredients
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Chips
Method
Preparation
- 1
Prepare the Tortillas
Cut the corn tortillas into triangles, like a pizza. You can cut each tortilla into six or eight pieces.
- 2
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of tortilla in; it should sizzle immediately.
- 3
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches. Fry until they are golden brown and crispy, about 2-3 minutes. Make sure not to overcrowd the pan.
- 4
Drain and Season
Remove the chips from the oil using a slotted spoon and drain them on paper towels. While they are still hot, sprinkle with salt, paprika, and cayenne pepper to taste.
- 5
Serve
Serve the Spanish chips warm with your favorite salsa or dip.
