Sauteed Vegetables Recipe
Recipe information
Make Sauteed Vegetables in just 20m. A colorful medley of fresh, sautéed vegetables, seasoned to perfection for a vibrant and healthy side dish.
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Ingredients
Vegetables
Cooking Instructions
1. Prepare the Vegetables
Wash and chop the bell peppers, zucchini, carrots, and onion into bite-sized pieces. Mince the garlic.
2. Heat the Oil
In a large skillet, heat the olive oil over medium heat.
3. Sauté the Onions and Garlic
Add the chopped onion and minced garlic to the skillet and sauté for about 2-3 minutes, until the onion is translucent.
4. Add Remaining Vegetables
Stir in the bell peppers, zucchini, and carrots. Sauté for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender.
5. Season the Vegetables
Add salt, black pepper, and Italian seasoning. Stir well to combine and cook for another 1-2 minutes.
6. Serve
Remove from heat and serve warm as a side dish or over a bed of rice or quinoa.
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