Rollitos Recipe
In-house smoked salmon slivers stuffed w/cream cheese blend, sliced, shallots & tomatoes, EVOO drizzle, and balsamic fig reduction on crostinis
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Ingredients
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Ingredients for Rollitos
Method
Preparation Steps
- 1
Prepare the Crostinis
Slice the baguette into 1/2 inch thick slices. Arrange them on a baking sheet and brush with olive oil. Toast in a preheated oven at 200°C (400°F) for about 5-7 minutes or until golden brown.
- 2
Make the Cream Cheese Blend
In a mixing bowl, combine the cream cheese, finely chopped shallots, and fresh dill (if using). Mix until smooth and well combined.
- 3
Assemble the Rollitos
Spread a generous amount of the cream cheese blend onto each slice of smoked salmon. Roll up the salmon slices and secure with a toothpick if necessary.
- 4
Prepare the Toppings
Dice the tomatoes and set aside. Drizzle the toasted crostini with extra virgin olive oil and top with the rolled smoked salmon. Add diced tomatoes on top.
- 5
Finish with Balsamic Fig Reduction
Drizzle balsamic fig reduction over the assembled rollitos and serve immediately.
