Raviolis De Langosta Recipe
Fresh made lobster and crab raviolis in a vodka sauce
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Ingredients
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Pasta and Filling
Method
Preparation and Cooking
- 1
Make the Pasta Dough
In a large bowl, combine flour and salt. Make a well in the center, add eggs, and mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.
- 2
Prepare the Filling
In a bowl, mix lobster meat, crab meat, ricotta cheese, parsley, and black pepper until well combined.
- 3
Roll Out the Dough
Divide the dough into four pieces. Roll each piece out into thin sheets using a pasta machine or rolling pin.
- 4
Form the Raviolis
Place small spoonfuls of filling about 1 inch apart on one sheet of pasta. Moisten the edges with water, then fold the other sheet over to cover. Press down to seal and cut into squares.
- 5
Cook the Raviolis
Bring a large pot of salted water to a boil. Cook raviolis in batches for about 3-4 minutes or until they float. Remove with a slotted spoon.
- 6
- 7
Combine and Serve
Toss the cooked raviolis in the vodka sauce. Serve hot, garnished with additional parsley if desired.
