Pulpo A Feira Recipe

Inspired by Casa d'Paco

Time1h

Serves4

Galician style octopus, smoked sweet pimenton, EVOO, bed of boiled potatoes

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Ingredients

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1
Boil the Potatoes
Peel and cube the potatoes. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and set aside.
2
Prepare the Octopus
In a large pot, bring water to a rolling boil. Add the octopus and cook for about 30-40 minutes, or until tender. Remove from water and let cool slightly.
3
Slice the Octopus
Once the octopus is cool enough to handle, slice it into thin rounds.
4
Assemble the Dish
On a serving platter, arrange the boiled potatoes as a bed. Place the sliced octopus on top. Drizzle with extra virgin olive oil and sprinkle with smoked sweet paprika and salt.
5
Garnish
Finish by garnishing with fresh chopped parsley.