Paco Slider Recipe
Burger patty with ground shell steak, chorizo and serrano ham, topped with manchego cheese our ranch aioli sauce
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patty
In a mixing bowl, combine the ground shell steak and chorizo. Mix until well combined. Form the mixture into four equal-sized patties.
- 2
- 3
Add the Cheese
During the last minute of cooking, place a slice of manchego cheese on each patty and cover to allow the cheese to melt.
- 4
Prepare the Slider Buns
While the patties are cooking, lightly toast the slider buns on the grill or in a toaster.
- 5
Assemble the Sliders
Place the cooked patties with melted manchego on the bottom half of each toasted slider bun. Top with a slice of serrano ham and finish with ranch aioli sauce. Place the top half of the bun on each slider.
