La Casera Recipe
Albacore tuna, roasted piquillo peppers, manzanilla olives, boiled egg, spring arugula mix cherry tomatoes, shallots, shredded, Manchego cheese, balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Start by draining the albacore tuna and placing it in a large mixing bowl. Slice the roasted piquillo peppers and add them to the bowl along with the halved manzanilla olives, chopped boiled eggs, spring arugula mix, halved cherry tomatoes, and finely chopped shallots.
- 2
Toss the Salad
Gently toss all the ingredients together until well combined.
- 3
Add Cheese and Dressing
Sprinkle the shredded Manchego cheese over the salad, then drizzle with balsamic vinaigrette. Toss again to coat the salad evenly with the dressing.
- 4
Serve
Divide the salad into serving bowls and enjoy immediately.
