Garlic Mash Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into even-sized chunks. Place them in a large pot and cover with cold water.

2. 2

   Boil the Potatoes

   Add a pinch of salt to the water and bring to a boil. Cook the potatoes for about 15-20 minutes, or until fork-tender.

3. 3

   Cook the Garlic

   In a small saucepan, add the garlic cloves and butter. Cook over low heat until the garlic is soft and fragrant, about 5 minutes.

4. 4

   Mash the Potatoes

   Drain the potatoes and return them to the pot. Add the garlic and butter mixture, milk, remaining salt, and black pepper. Mash until smooth and creamy.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Garnish with chopped chives if desired and serve warm.