Fried Potatoes Recipe

Inspired by Casa d'Paco

Time30m

Serves4

Crispy and golden fried potatoes, seasoned to perfection for a deliciously satisfying treat.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin slices or cubes, depending on your preference.
2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until hot.
3
Fry the Potatoes
Add the sliced or cubed potatoes to the hot oil in a single layer. Fry for about 5-7 minutes or until they turn golden brown and crispy, flipping them occasionally.
4
Season the Potatoes
Once cooked, remove the potatoes from the oil and place them on a paper towel to drain excess oil. Season with salt, black pepper, garlic powder, and paprika while they are still hot.
5
Garnish and Serve
Transfer the fried potatoes to a serving dish, garnish with fresh parsley, and serve immediately.