Fried Potatoes Recipe
Recipe information
Make Fried Potatoes in just 30m. Crispy and golden fried potatoes, seasoned to perfection for a deliciously satisfying treat.
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Ingredients
Fried Potatoes Ingredients
Fried Potatoes Directions
1. Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin slices or cubes, depending on your preference.
2. Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until hot.
3. Fry the Potatoes
Add the sliced or cubed potatoes to the hot oil in a single layer. Fry for about 5-7 minutes or until they turn golden brown and crispy, flipping them occasionally.
4. Season the Potatoes
Once cooked, remove the potatoes from the oil and place them on a paper towel to drain excess oil. Season with salt, black pepper, garlic powder, and paprika while they are still hot.
5. Garnish and Serve
Transfer the fried potatoes to a serving dish, garnish with fresh parsley, and serve immediately.
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