Ensalada Las Islas Recipe
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Start by slicing the smoked salmon into bite-sized pieces. Dice the mango into small chunks, slice the avocado, and halve the cherry tomatoes. Thinly slice the shallots.
- 2
Assemble the Salad
In a large mixing bowl, combine the arugula mix, mango chunks, avocado slices, cherry tomatoes, shallots, mixed nuts, and mixed berries. Gently toss to combine.
- 3
Make the Dressing
In a small bowl, whisk together honey, grated ginger, olive oil, apple cider vinegar, salt, and black pepper until well combined.
- 4
Combine and Serve
Drizzle the honey ginger dressing over the salad and toss gently to coat all the ingredients. Serve immediately.
