Crab Vocado Recipe
Half avocado shell stuffed lump crab meat, steamed rock shrimp, minced shallots & celery cooked egg whites, fresh made mayo, crostinis to spread
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Avocados
Cut the avocados in half and remove the pit. Scoop out a bit of the flesh to create a larger cavity for the filling. Set the avocado shells aside.
- 2
Make the Filling
In a mixing bowl, combine the lump crab meat, steamed rock shrimp, minced shallots, minced celery, and chopped egg whites. Mix gently to combine.
- 3
Add Mayonnaise
Fold in the freshly made mayonnaise into the mixture until everything is well incorporated. Season with salt and pepper to taste.
- 4
Fill the Avocado Shells
Spoon the crab and shrimp mixture into each avocado half, filling them generously.
- 5
Serve
Arrange the stuffed avocados on a serving platter with crostinis on the side for spreading. Enjoy!
