Chipirones Recipe

Inspired by Casa d'Paco

Time30m

Serves4

Battered baby squid, sauteed with onions and spicy cherry peppers slices

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Ingredients

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1
Prepare the ingredients
Clean the baby squid by removing heads and innards, then rinse under cold water. Chop the onion finely and slice the spicy cherry peppers.
2
Make the batter
In a bowl, whisk together the flour, salt, and black pepper. In another bowl, beat the eggs. Dip each cleaned squid in the egg, then coat with the flour mixture.
3
Sauté the vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the sliced spicy cherry peppers and cook for another 2 minutes.
4
Cook the squid
In the same skillet, push the vegetables to the side and add the battered squid. Sauté for about 3-4 minutes until the squid is golden brown and cooked through.
5
Finish and serve
Drizzle with remaining olive oil and sprinkle with chopped fresh parsley. Serve immediately.