Camarones Al Ajillo Recipe
Jumbo shrimp sautéed in minced garlic and our own salsa picante
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a bowl, season the jumbo shrimp with salt, black pepper, and lemon juice. Let marinate for about 15 minutes.
- 2
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it.
- 3
Cook the Shrimp
Add the marinated shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes per side.
- 4
Add Salsa Picante
Stir in the salsa picante and let simmer for an additional 2-3 minutes, allowing the flavors to meld together.
- 5
Garnish and Serve
Remove from heat, garnish with chopped cilantro, and serve immediately with crusty bread or over rice.
