Boquerones Recipe
Pais Vasco white anchovies fresh garlic and parsley marinade, piquillo peppers
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Ingredients
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Boquerones Ingredients
Method
Preparation Steps
- 1
Prepare the Marinade
In a bowl, combine the minced garlic, chopped parsley, olive oil, white wine vinegar, and salt. Mix well and set aside.
- 2
Clean the Anchovies
If the anchovies are not already cleaned, remove the heads and guts, rinse them under cold water, and pat dry with paper towels.
- 3
Marinate the Anchovies
In a clean glass or ceramic dish, layer the cleaned anchovies and pour the marinade over them. Make sure the anchovies are well covered. Cover the dish and refrigerate for at least 4 hours, preferably overnight.
- 4
Serve
After marinating, arrange the anchovies on a serving platter and top with sliced piquillo peppers. Drizzle with additional olive oil and garnish with extra parsley if desired.
